ingredients:
100g butter
2 eggs
2 dl sugar, heaped
1 dl wheat flour
3/4 dl aimed chocolate
1 ts vanilla sugardirections:
melting butter and tuning cool. whipping eggs and sugar puffy and blending to fat. blending with rest, pouring to greased and bread form with saucepan bottom. baking to 175 degrees 24 min for form with 20 cm diameter, 21 min for form with 23 cm diameter. should preferably be at least 3 time before servering.
i think it is well with that man do not need to have blackchocolate at home, yet that becomes regular emerald(?)
100g butter
2 eggs
2 dl sugar, heaped
1 dl wheat flour
3/4 dl aimed chocolate
1 ts vanilla sugardirections:
melting butter and tuning cool. whipping eggs and sugar puffy and blending to fat. blending with rest, pouring to greased and bread form with saucepan bottom. baking to 175 degrees 24 min for form with 20 cm diameter, 21 min for form with 23 cm diameter. should preferably be at least 3 time before servering.
i think it is well with that man do not need to have blackchocolate at home, yet that becomes regular emerald(?)
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